Deoiled Hazelnut Proteins 200g

Our Deolied Hazelnut Vegetable Proteins are a nutritional marvel, carefully extracted from the finest Italian hazelnuts through a gentle cold-pressing process. This method preserves hazelnuts' valuable nutritional properties, delivering an authentic hazelnut flavor. An Outstanding Nutritional Profile Proteins and Fiber: These vegetable proteins provide high-quality proteins and dietary fiber, fostering a sense of satiety and supporting optimal digestion. Minerals: Packed with essential minerals like copper, manganese, and potassium, these proteins contribute to overall well-being. Bioactive Compounds: Hazelnuts boast rich reserves of minor compounds such as phytosterols and polyphenols, bestowing various health benefits. Health Benefits Weight Management: The combination of carbohydrates, fiber, and low-fat content makes them an ideal companion for weight control and metabolism. Energy and Vitality: Abundant in copper, which aids in energy production, heart rate regulation, and immune system function. Health and Well-being: The high manganese content promotes bone health, aids in cholesterol metabolism, and safeguards cells from oxidative stress. Nutrition and Regeneration: Phosphorus supports cell and tissue growth, maintenance, and repair, stimulates protein metabolism, and facilitates nutrient absorption. Traditional Chinese Medicine: Hazelnuts, in traditional Chinese medicine, are revered as a tonic for qi and blood. Linked to the stomach and spleen, they are described as having a sweet character and a neutral temperament, combating fatigue, debilitation, and promoting healthy development. Versatility in the Kitchen Our Deolied Hazelnut Vegetable Proteins are versatile in various culinary preparations, infusing refined flavor into both sweet and savory dishes. A light and healthy choice, they seamlessly integrate into recipes, including cookies, cakes, pancakes, soups, desserts, salads, vegetables, smoothies, beverages, and more. Moreover, they serve as an ideal seasoning for crafting sauces and creams, significantly enhancing the diversity of your culinary creations and contributing to a balanced, healthy diet.